Vegan Recipes from the Middle East

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.

Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures, and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.