{"product_id":"9780593231975","title":"All About Cookies","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of \u003ci\u003eBake Squad\u003c\/i\u003e, and inventor of the Compost Cookie.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eAll About Cookies\u003c\/i\u003e, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.\u003cbr\u003e\u003cbr\u003eAnd all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. \u003ci\u003eAll About Cookies\u003c\/i\u003e will have you rushing to preheat your oven and push your culinary boundaries to the next level.","brand":"Christina Tosi","offers":[{"title":"Clarkson Potter\/Ten Speed |  Hardback | Paper over boards |  2022-11-01","offer_id":44151238590719,"sku":"9780593231975","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/products\/BNCImageAPI_d5726153-5c0a-4ee3-a214-4f193cfec3cb.jpg?v=1655856836","url":"https:\/\/riverbookshop.com\/products\/9780593231975","provider":"River Bookshop","version":"1.0","type":"link"}