{"product_id":"9780719843662","title":"Vinegar","description":"\u003cp\u003eIn this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.\u003c\/p\u003e","brand":"Caroline Gilmartin","offers":[{"title":"The Crowood Press |  Paperback \/ softback | Trade paperback (US) |  2024-11-01","offer_id":46012046999807,"sku":"9780719843662","price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_02039238-1795-4418-b939-c8264fa4b622.jpg?v=1727549485","url":"https:\/\/riverbookshop.com\/products\/9780719843662","provider":"River Bookshop","version":"1.0","type":"link"}