{"product_id":"9780760384046","title":"Modern Asian Kitchen","description":"\u003cb\u003eThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through \u003cb\u003esmall plates\u003c\/b\u003e than sinking into one big one. It’s more about \u003cb\u003epan-Asian fusions\u003c\/b\u003e—“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more \u003cb\u003eplant-forward\u003c\/b\u003e than meat-centered. It’s irreverent and fun and incredibly delicious. And it’s all captured in \u003ci\u003eModern Asian Kitchen\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e Kat Lieu—the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of \u003ci\u003eModern Asian Baking at Home\u003c\/i\u003e—serves up more than 80 inventive recipes for:\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVibrant vegetable dishes\u003c\/b\u003e like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick noodle dishes\u003c\/b\u003e for super-easy lunches \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick-fix\u003c\/b\u003e matcha ramen bowls and simple miso soups \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDim sum\u003c\/b\u003e, with tricks and food hacks like rice-paper shrimp dumplings \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStreet-food favorites\u003c\/b\u003e like Taiwanese popcorn chicken in the air fryer \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCustomizable bibimbap bowls\u003c\/b\u003e for busy-weeknight dinners \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoutheast Asian favorites\u003c\/b\u003e like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside \u003c\/li\u003e\n\u003c\/ul\u003e  \u003cbr\u003e The recipes also include:\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e Umami-Packed Spiral Cucumber Salad \u003c\/li\u003e\n\u003cli\u003e Sumptuous Siu Mai and Easy Dim Sum  \u003c\/li\u003e\n\u003cli\u003e Melty Cheesecake Bao  \u003c\/li\u003e\n\u003cli\u003e Tony’s Spicy Cumin Skewers \u003c\/li\u003e\n\u003cli\u003e Crispy Crackling Roast Pork \u003c\/li\u003e\n\u003cli\u003e Clay Pot Taiwanese Three-Cup Chicken \u003c\/li\u003e\n\u003cli\u003e Mapo Tofu and Veggies \u003c\/li\u003e\n\u003cli\u003e Pandan Tres Leches with a Kaya Drizzle  \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Whether you are cooking a family-style feast of a dozen exciting dishes for the sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will find \u003cb\u003ea lifetime of tasty ideas\u003c\/b\u003e in the pages of \u003ci\u003eModern Asian Kitchen\u003c\/i\u003e.","brand":"Kat Lieu","offers":[{"title":"Harvard Common Press |  Hardback | Paper over boards |  2024-04-02","offer_id":44652632047871,"sku":"9780760384046","price":35.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_1f432210-5038-4fdf-bdf3-e0527e9d0c2d.jpg?v=1704705662","url":"https:\/\/riverbookshop.com\/products\/9780760384046","provider":"River Bookshop","version":"1.0","type":"link"}