{"product_id":"9780770434380","title":"Fire and Smoke","description":"\u003cb\u003eGrill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's \u003cb\u003eexecutive chef, Chris Lilly.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eWorld champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. \u003ci\u003eFire and Smoke\u003c\/i\u003e gives you 100 great reasons to fire up your grill or smoker tonight.","brand":"Chris Lilly","offers":[{"title":"Clarkson Potter\/Ten Speed |  Paperback \/ softback | Trade paperback (US) |  2014-04-22","offer_id":44151240065279,"sku":"9780770434380","price":28.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_90702205-1b05-4a58-b2f5-04e20134292c.jpg?v=1732304629","url":"https:\/\/riverbookshop.com\/products\/9780770434380","provider":"River Bookshop","version":"1.0","type":"link"}