{"product_id":"9780778802846","title":"The 150 Best Slow Cooker Recipes","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e A very special expanded edition of a classic -- readers will enjoy the standards and new classics. \u003c\/i\u003e\u003c\/b\u003e  \u003c\/p\u003e\u003cp\u003e  The first edition of \u003cb\u003e\u003ci\u003eThe 150 Best Slow Cooker Recipes\u003c\/i\u003e\u003c\/b\u003e has 425,000 copies in print and has been an outstanding success. It's hard to believe, but this fall marks the 10th anniversary of its first printing. A lot has changed since then, from our tastes and interests in food and ingredients, including healthier fare, to the availability of a much wider range of slow cookers. So we decided to revisit this bestseller. The result is an expanded, updated sensational slow cooker book that reflects the needs of today's home cook.  \u003c\/p\u003e\u003cp\u003e  This updated and revised edition features original favorites plus 75 new recipes that have been carefully sourced and selected by the author from some of her previous bestsellers. It means more fish, seafood and vegetarian favorites as well as whole-grain offerings. And in a nod to the slow cooker's humble beginnings, we've added more than a dozen sumptuous and tantalizing chili recipes, since nothing compares to chili prepared in slow cooker. Every section and every chapter has been revisited, updated and expanded.  \u003c\/p\u003e\u003cp\u003e  Here's a sample of some of the superb new recipes:  \u003c\/p\u003e\u003cul\u003e  \u003cli\u003eCaribbean fish stew, coconut shrimp curry  \u003c\/li\u003e\n\u003cli\u003eMushroom and artichoke lasagna, Louisiana ratatouille  \u003c\/li\u003e\n\u003cli\u003eSausage-spiked peas and rice, beer-braised chili  \u003c\/li\u003e\n\u003cli\u003eShort ribs with orange gremolata, lamb shanks braised in Guinness  \u003c\/li\u003e\n\u003cli\u003eChocolate bread-and-butter pudding, cranberry pear brown Betty. \u003c\/li\u003e  \u003c\/ul\u003e\u003cp\u003e  The number of color photographs will be increased to over 60, and the interior is being fully redesigned, but the full-color elements of the first edition will be retained. With this superb book, home cooks can create everything from appetizers to desserts, and the extensive tips and techniques ensure delicious results.  \u003c\/p\u003e","brand":"Judith Finlayson (CA)","offers":[{"title":"Robert Rose |  Paperback \/ softback | Trade paperback (US) |  2011-07-28","offer_id":46011322827007,"sku":"9780778802846","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_c364c916-abed-43c6-8c43-18e7e1f0b6f9.jpg?v=1723042863","url":"https:\/\/riverbookshop.com\/products\/9780778802846","provider":"River Bookshop","version":"1.0","type":"link"}