{"product_id":"9781419747489","title":"Matty Matheson: Home Style Cookery","description":"\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller! Here is recipe-packed cookbook from Matty Matheson, star of Viceland’s \u003ci\u003eIt’s Suppertime \u003c\/i\u003eand \u003ci\u003eDead Set On Life\u003c\/i\u003e. Now a member of the cast of the hit series \u003ci\u003eThe Bear\u003c\/i\u003e, Matty offers advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e\u003ci\u003eHome Style Cookery\u003c\/i\u003e is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eMolasses Bread in an Apple Juice Can\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeef and Bone Marrow Stock\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKitchen Sink Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThanksgiving Stuffing Butternut Squash\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeven-Layer Dip (the Tallest You’ve Ever Seen)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLittleneck Clam Orecchiette\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePho Ga\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSichuan Newfoundland Cod\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDouble Beef Patty Melt with Gruyere and Molasses Bread\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFish Sticks with Kewpie Tartar Sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSalt Crust Leg of Lamb and Yukon Golds with Creamed Spinach\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTexas-Style Prime Rib\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eT-bone Steak and Fine Herb Chimichurri\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLobster Thermidor with Bearnaise and Salt and Vinegar Chips\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd over 100 more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Matty also offers his favorite desserts, like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.\u003cbr\u003e  \u003cbr\u003e The home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.","brand":"Matty Matheson","offers":[{"title":"Abrams |  Hardback | Cloth over boards |  2020-09-29","offer_id":44151238197503,"sku":"9781419747489","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_0316e2ba-2f42-45e7-91f8-364c96bbe866.jpg?v=1700680499","url":"https:\/\/riverbookshop.com\/products\/9781419747489","provider":"River Bookshop","version":"1.0","type":"link"}