{"product_id":"9781554077601","title":"Vegetable Basics","description":"\u003cp\u003eThe \u003cb\u003eMy Cooking Class Series\u003c\/b\u003e takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each \"class.\"    \u003c\/p\u003e    \u003cp\u003e\u003cb\u003eMy Cooking Class\u003c\/b\u003e replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.    \u003c\/p\u003e  \u003cp\u003eComing up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better. \u003cb\u003e\u003ci\u003eVegetable Basics\u003c\/i\u003e\u003c\/b\u003e has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens.\u003c\/p\u003e    \u003cp\u003e The book is divided into:    \u003c\/p\u003e    \u003cul\u003e\n\u003cli\u003eRoot vegetables and tubers      \u003c\/li\u003e\n\u003cli\u003eVegetable-like fruits, such as tomatoes and avocados      \u003c\/li\u003e\n\u003cli\u003eCabbages      \u003c\/li\u003e\n\u003cli\u003eStalks and thistles, including asparagus, artichoke and fennel      \u003c\/li\u003e\n\u003cli\u003eMushrooms      \u003c\/li\u003e\n\u003cli\u003eOnions      \u003c\/li\u003e\n\u003cli\u003eLeafy vegetables      \u003c\/li\u003e\n\u003cli\u003ePod and seed vegetables      \u003c\/li\u003e\n\u003cli\u003eDesserts    \u003c\/li\u003e\n\u003c\/ul\u003e    \u003cp\u003eThe tasty, satisfying recipes include: \u003c\/p\u003e  \u003cul\u003e\n\u003cli\u003ePotato dauphinois      \u003c\/li\u003e\n\u003cli\u003eCarrot hummus      \u003c\/li\u003e\n\u003cli\u003eBeet and goat cheese salad      \u003c\/li\u003e\n\u003cli\u003eIndian vegetable curry      \u003c\/li\u003e\n\u003cli\u003eGazpacho      \u003c\/li\u003e\n\u003cli\u003eEggplant parmigiana      \u003c\/li\u003e\n\u003cli\u003eGuacamole      \u003c\/li\u003e\n\u003cli\u003eBraised fennel      \u003c\/li\u003e\n\u003cli\u003eMushroom risotto      \u003c\/li\u003e\n\u003cli\u003eShallots au gratin      \u003c\/li\u003e\n\u003cli\u003eArugula and coriander pesto      \u003c\/li\u003e\n\u003cli\u003ePea soup with ham      \u003c\/li\u003e\n\u003cli\u003eGreek braised beans      \u003c\/li\u003e\n\u003cli\u003eCorn and chicken soup      \u003c\/li\u003e\n\u003cli\u003ePumpkin pie      \u003c\/li\u003e\n\u003cli\u003eChocolate zucchini cake    \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jody Vassallo","offers":[{"title":"Firefly Books |  Paperback \/ softback | Trade paperback (US) |  2010-10-21","offer_id":46011357626623,"sku":"9781554077601","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_268d15b1-4b9a-4605-8e8b-0b5bbcb1310c.jpg?v=1723056252","url":"https:\/\/riverbookshop.com\/products\/9781554077601","provider":"River Bookshop","version":"1.0","type":"link"}