{"product_id":"9781554077618","title":"Sauce Basics","description":"\u003cp\u003eThe \u003cb\u003eMy Cooking Class Series\u003c\/b\u003e takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each \"class.\"    \u003c\/p\u003e    \u003cp\u003e\u003cb\u003eMy Cooking Class\u003c\/b\u003e replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.    \u003c\/p\u003e  \u003cp\u003eWith the power to make or break a dish, sauces are an essential element of every good cook's repertoire. \u003cb\u003eSauce Basics\u003c\/b\u003e explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes.    \u003c\/p\u003e    \u003cp\u003eThe book is divided into:    \u003c\/p\u003e   \u003cul\u003e\n\u003cli\u003e Classic sauces      \u003c\/li\u003e\n\u003cli\u003ePasta sauces      \u003c\/li\u003e\n\u003cli\u003eNovelties      \u003c\/li\u003e\n\u003cli\u003eSalad dressings      \u003c\/li\u003e\n\u003cli\u003eFoams      \u003c\/li\u003e\n\u003cli\u003eSweet sauces    \u003c\/li\u003e\n\u003c\/ul\u003e    \u003cp\u003eRecipes include:\u003c\/p\u003e    \u003cul\u003e\n\u003cli\u003eBechamel      \u003c\/li\u003e\n\u003cli\u003eHollandaise a l'orange      \u003c\/li\u003e\n\u003cli\u003eAioli      \u003c\/li\u003e\n\u003cli\u003eTartar sauce      \u003c\/li\u003e\n\u003cli\u003eClassic pesto      \u003c\/li\u003e\n\u003cli\u003eRed pesto      \u003c\/li\u003e\n\u003cli\u003ePuttanesca      \u003c\/li\u003e\n\u003cli\u003eExpress Bolognese      \u003c\/li\u003e\n\u003cli\u003eLemon cream sauce      \u003c\/li\u003e\n\u003cli\u003eTomato-chili salsa      \u003c\/li\u003e\n\u003cli\u003eChimichurri      \u003c\/li\u003e\n\u003cli\u003eFresh mint chutney      \u003c\/li\u003e\n\u003cli\u003eApple horseradish sauce      \u003c\/li\u003e\n\u003cli\u003eHomemade ketchup      \u003c\/li\u003e\n\u003cli\u003eGarlic vinaigrette      \u003c\/li\u003e\n\u003cli\u003eCaesar dressing      \u003c\/li\u003e\n\u003cli\u003eNougat foam      \u003c\/li\u003e\n\u003cli\u003eCaramel sauce      \u003c\/li\u003e\n\u003cli\u003eStrawberry coulis    \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Keda Black","offers":[{"title":"Firefly Books |  Paperback \/ softback | Trade paperback (US) |  2010-10-21","offer_id":46011352613119,"sku":"9781554077618","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_b0da4187-03c3-428a-b89f-842f0fadd34f.jpg?v=1723054873","url":"https:\/\/riverbookshop.com\/products\/9781554077618","provider":"River Bookshop","version":"1.0","type":"link"}