{"product_id":"9781668074961","title":"Garlic, Olive Oil + Everything Mediterranean","description":"\u003cb\u003e\u003cb\u003eMediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDaen Lia learned to cook from her Spanish and Italian mother and grandmother. With the smell of garlic and roasted tomatoes wafting through the kitchen, Daen discovered the alchemy of a few simple ingredients: garlic, olive oil, and whatever is fresh, whether a vegetable or protein—or both. In \u003ci\u003eGarlic, Olive Oil + Everything Mediterranean\u003c\/i\u003e, Daen brings together modern Mediterranean recipes that any home cook, regardless of skill level can make, any day of the week.\u003cbr\u003e \u003cbr\u003eWith high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques, such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky Garlic Confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout Confit Ragu Bolognese; or just add the delectable garlic onto Daen’s classic Focaccia. Here, too, you will find Peach, Tomato, and Burrata Salad drizzled with Basil Olive Oil; One-Pan Roasted Fish Puttanesca with burst cherry tomatoes, and a Spinach, Feta, and Pine Nut Quiche with a crispy puff pastry crust.\u003cbr\u003e \u003cbr\u003eOther recipes include:\u003cbr\u003e \u003cul\u003e \u003cli\u003eCheesy Roasted Garlic Bread (of course!)\u003c\/li\u003e \u003cli\u003ePopcorn Eggplant (an ode to KFC popcorn chicken)\u003c\/li\u003e \u003cli\u003eCrispy Crumbed Chicken\u003c\/li\u003e \u003cli\u003eTomato \u0026amp; Garlic Confit Soup with Grilled Cheese\u003c\/li\u003e \u003cli\u003ePan-Fried Steak with Aglio e Olio Sauce\u003c\/li\u003e \u003cli\u003ePasta Bake with Crispy Eggplant and Ricotta\u003c\/li\u003e \u003cli\u003ePan-Fried Salmon with Cherry Tomato Confit\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e\u003cbr\u003e With versatile recipes that you can make once and use all throughout the week and stunning four-color photography, Daen Lia is just the ambassador of Mediterranean food we all need right now.","brand":"Daen Lia","offers":[{"title":"S\u0026amp;S\/Simon Element |  Hardback | Paper over boards |  2025-06-03","offer_id":46573893386495,"sku":"9781668074961","price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_584614dd-fd01-45f1-84d4-e7964b193e56.jpg?v=1742504456","url":"https:\/\/riverbookshop.com\/products\/9781668074961","provider":"River Bookshop","version":"1.0","type":"link"}