{"product_id":"9781684811557","title":"How to Cook That","description":"\u003ch2\u003e\n\u003cb\u003e\u003cem\u003eHow to Cook That\u003c\/em\u003e Dessert Cookbook: Pastries, Cakes and Sweet Creations\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e“\u003cem\u003eHow to Cook That \u003c\/em\u003eis the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―\u003cb\u003ePopSugar\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEditors' pick: Best Cookbooks, Food \u0026amp; Wine\u003cbr\u003e#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses \u0026amp; Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJoin food scientist Ann Reardon,\u003c\/b\u003e host of the award-winning YouTube series \u003cem\u003eHow to Cook That\u003c\/em\u003e, as she explores \u003cem\u003eCrazy Sweet Creations\u003c\/em\u003e. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.\u003c\/b\u003e Take your culinary creations to influencer status.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYou’ll also:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn to make treats that get the whole family cooking\u003c\/li\u003e\n\u003cli\u003eCreate baked goods that tap into beloved pop culture trends\u003c\/li\u003e\n\u003cli\u003eImpress guests with beautiful desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eReaders of dessert cookbooks like \u003cem\u003eDessert Person\u003c\/em\u003e, \u003cem\u003eSally's Cookie Addiction\u003c\/em\u003e, \u003cem\u003eTartine\u003c\/em\u003e, \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e, \u003cem\u003eJoshua Weissman: An Unapologetic Cookbook, \u003c\/em\u003e or \u003cem\u003e100 Cookies\u003c\/em\u003e will love \u003cem\u003eHow to Cook That: Crazy Sweet Creations\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ann Reardon","offers":[{"title":"Paperback \/ softback Trade paperback (US) \/ Mango \/ 2022-10-11","offer_id":43557889736959,"sku":"9781684811557","price":31.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_56b14837-9fa6-4db6-9ad2-f778d45600db.jpg?v=1683890658","url":"https:\/\/riverbookshop.com\/products\/9781684811557","provider":"River Bookshop","version":"1.0","type":"link"}