{"product_id":"9781771961370","title":"The Best of Windsor Cookbook","description":"\u003cp\u003e\u003ci\u003eThe Best of Windsor Cookbook\u003c\/i\u003e takes us on a journey through one of Canada's hidden culinary regions—home to bountiful farms, flowering wineries, and an ethnically diverse spread of global cuisine.\u003c\/p\u003e\u003cp\u003eSince his column launched in 2013, Jonathan Pinto's coverage of the Windsor-Essex food scene has introduced CBC Radio's \u003ci\u003eWindsor Morning\u003c\/i\u003e audience to the area's most exciting gastronomic hot spots. He had peeked inside the original oven of Blak's, one of Canada's oldest bakeries; toured Hiram Walker, the largest beverage alcohol distillery in North America; and met the family running Chicken Inn, a local equivalent of what might be considered \"the Swiss Chalet of Baghdad.\" Started as a way for Jonathan to learn about Windsor by meeting those who make its most delicious dishes, his column has developed into a weekly \"must-hear\" for famished local foodies.\u003c\/p\u003e\u003cp\u003eBrimming with coveted recipes from the region's most popular dining establishments, classic eateries, and tastiest hole-in-the-wall joints—from Nico Ristorante to Robbie's Gourmet Sausage Co. to Caribbean Island Spice—\u003ci\u003eThe Best of Windsor Cookbook\u003c\/i\u003e offers the five-star plates and all-star chefs that give Windsor-Essex its distinct and celebrated flavour.\u003c\/p\u003e","brand":"Jonathan Pinto","offers":[{"title":"Paperback \/ softback Trade paperback (US) \/ Biblioasis \/ November 15, 2016","offer_id":37524144423099,"sku":"9781771961370","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/products\/BNCImageAPI_b7d7c784-23d8-42f0-a4e9-3da09c5e3c2c.jpg?v=1605044169","url":"https:\/\/riverbookshop.com\/products\/9781771961370","provider":"River Bookshop","version":"1.0","type":"link"}