{"product_id":"9781783255955","title":"Flavor","description":"\u003cb\u003eAll-new recipes from the \u003ci\u003eSunday Times\u003c\/i\u003e bestselling author of \u003ci\u003ePersiana\u003c\/i\u003e and \u003ci\u003ePersiana Everyday\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.\u003cbr\u003e\u003cbr\u003e Over 100 fabulously flavorful recipes with a Middle-Eastern twist.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for Sabrina Ghayour:\u003c\/b\u003e\u003cbr\u003e “Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy” - Nigella Lawson\u003cbr\u003e “I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.” - Tom Parker Bowles\u003cbr\u003e “The golden girl of Persian cookery” - \u003ci\u003eObserver\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRecipes include:\u003c\/b\u003e\u003cbr\u003e Zaatar onion, tomato \u0026amp; Eggplant tartines with labneh\u003cbr\u003e Chicken shawarma salad\u003cbr\u003e Herb koftas with warm yoghurt, mint \u0026amp; pul biber\u003cbr\u003e Ras el Hanout and orange lamb cutlet platter\u003cbr\u003e Mama ghanoush\u003cbr\u003e Pan-fried salmon with barbary butter\u003cbr\u003e Nut butter noodles\u003cbr\u003e Lime, coconut \u0026amp; cardamom loaf cake\u003cbr\u003e Tea, cranberry, orange \u0026amp; macadamia shortbreads","brand":"Sabrina Ghayour","offers":[{"title":"Octopus Books |  Hardback  |  2024-03-05","offer_id":44652649054463,"sku":"9781783255955","price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_f38a8d17-0f79-42b5-b926-6247e7732d35.jpg?v=1704307195","url":"https:\/\/riverbookshop.com\/products\/9781783255955","provider":"River Bookshop","version":"1.0","type":"link"}