{"product_id":"9781783256297","title":"Crazy Water, Pickled Lemons","description":"\u003cb\u003eDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA culinary exploration of the Mediterranean, Middle East and North Africa\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"A glorious and magical feast for the senses\" - Claudia Roden\u003cbr\u003e\u003cbr\u003e \"An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories\" - Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e \"Diana Henry manages to guide you through recipes with very little instruction, because she's so precise with her working\" - NEW YORK TIMES\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e, Diana Henry has gathered together dishes that combine flavors in ways long forgotten - or not yet discovered - in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of warmer climes to your table and pleasure to your kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eCONTENTS INCLUDE:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\u003cu\u003eThe Spice Trail\u003c\/u\u003e\u003cbr\u003e Jewelled Persian rice; Harissa-marinated lamb with spiced mash \u0026amp; cinnamon onions\u003cbr\u003e\u003cbr\u003e\u003cu\u003eFragrance of the Earth\u003c\/u\u003e\u003cbr\u003e Thyme, oregano \u0026amp; citrus roasted poussins; Lemon \u0026amp; rosemary cake\u003cbr\u003e\u003cbr\u003e\u003cu\u003eA Bowl of Fresh Herbs\u003c\/u\u003e\u003cbr\u003e Chermoula tuna with pomegranate couscous; Chilled avocado \u0026amp; coriander soup\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSweet Cloves \u0026amp; Liquid Gold\u003c\/u\u003e\u003cbr\u003e Catalan black rice; Salt-baked potatoes with crème fraîche \u0026amp; new season's garlic\u003cbr\u003e\u003cbr\u003e\u003cu\u003eThe Sweet \u0026amp; the Sour\u003c\/u\u003e\u003cbr\u003e Pearl divers' rice; Adam's Café's North African pickles\u003cbr\u003e\u003cbr\u003e\u003cu\u003eOf Sea \u0026amp; Salt\u003c\/u\u003e\u003cbr\u003e Pasta with two anchovy sauces; Rhone Ferryman's beef with camargue red rice\u003cbr\u003e\u003cbr\u003e\u003cu\u003ePlundering the Stores\u003c\/u\u003e\u003cbr\u003e Lamb \u0026amp; mint pilaf with Turkish cherry hosaf; Raisin \u0026amp; sherry ice cream\u003cbr\u003e\u003cbr\u003e\u003cu\u003eFruits of Longing\u003c\/u\u003e\u003cbr\u003e Provençal roast lamb with figs, goat's cheese \u0026amp; walnuts; Moroccan lamb \u0026amp; quince tajine\u003cbr\u003e\u003cbr\u003e\u003cu\u003eCurds \u0026amp; Whey\u003c\/u\u003e\u003cbr\u003e Sweet potatoes with marinated feta \u0026amp; black olives; Ricotta ice cream with pomegranate\u003cbr\u003e\u003cbr\u003e\u003cu\u003eFood from the Hearth\u003c\/u\u003e\u003cbr\u003e Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts \u0026amp; taleggio\u003cbr\u003e\u003cbr\u003e\u003cu\u003ePith \u0026amp; Skin\u003c\/u\u003e\u003cbr\u003e Pork with feta \u0026amp; spinach stuffing \u0026amp; cardamom-spiced oranges; Amalfi lemon \u0026amp; honey jam\u003cbr\u003e\u003cbr\u003e\u003cu\u003eHeaven Scent\u003c\/u\u003e\u003cbr\u003e Meringue \u0026amp; rose cake with summer berries; Mangoes with orange blossom \u0026amp; sweet labneh","brand":"Diana Henry","offers":[{"title":"Octopus Books |  Hardback  |  2024-09-03","offer_id":45703414022399,"sku":"9781783256297","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_90120970-9192-4155-b5fe-53a8cdb5c65e.jpg?v=1718220750","url":"https:\/\/riverbookshop.com\/products\/9781783256297","provider":"River Bookshop","version":"1.0","type":"link"}