{"product_id":"9781784884703","title":"Green Kitchen","description":"In \u003ci\u003eThe Green Kitchen\u003c\/i\u003e, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week.\u003cbr\u003e\u003cbr\u003eFrom quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.\u003cbr\u003e\u003cbr\u003eStart with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Green Kitchen\u003c\/i\u003e sets a new standard in modern and inspiring vegetarian and gluten-free recipes.","brand":"David Frenkiel, Luise Vindahl","offers":[{"title":"Hardie Grant - Chronicle Books |  Hardback  |  2021-11-30","offer_id":44150976643327,"sku":"9781784884703","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/products\/BNCImageAPI_0be56599-2690-4cc8-89b3-19c348e7bdce.jpg?v=1639160470","url":"https:\/\/riverbookshop.com\/products\/9781784884703","provider":"River Bookshop","version":"1.0","type":"link"}