{"product_id":"9781804192559","title":"Crumb","description":"\u003cb\u003eRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFinalist for the Guild of Food Writers \u003c\/b\u003e\u003cb\u003eSpecialist or Single Subject Cookbook Award\u003c\/b\u003e\u003cb\u003e 2020\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'If you only have one book about how to make bread,\u003cwbr\u003e this should really be it.' \u003ci\u003eNathan Outlaw\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'All it takes to make bread is flour,\u003cwbr\u003e water and salt. To make great bread,\u003cwbr\u003e add a little Bertinet.' \u003ci\u003ePierre Koffmann\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee,\u003cwbr\u003e a bite to eat or teaching with him,\u003cwbr\u003e I always come away with new knowledge... a bread genius.' \u003ci\u003eAngela Hartnett\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e'The subtitle of this book is \"show the dough who's boss\" and,\u003cwbr\u003e frankly,\u003cwbr\u003e that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive,\u003cwbr\u003e you'll be knocking out brilliant baguettes in no time.' \u003ci\u003eWaitrose\u003c\/i\u003e\u003c\/wbr\u003e\u003c\/i\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process,\u003cwbr\u003e including the different techniques of fermenting,\u003cwbr\u003e mixing and working - never 'kneading' - the dough.\u003cbr\u003e\u003cbr\u003e Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese \u0026amp; Chorizo,\u003cwbr\u003e Saffron \u0026amp; Seaweed Buns and Green Pea Flatbreads to Chocolate,\u003cwbr\u003e Pistachio \u0026amp; Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally,\u003cwbr\u003e Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream.\u003cbr\u003e\u003cbr\u003e With stunning step-by-step photography,\u003cwbr\u003e simple advice and helpful techniques throughout,\u003cwbr\u003e \u003ci\u003eCrumb\u003c\/i\u003e will inspire and fill you,\u003cwbr\u003e whatever your experience,\u003cwbr\u003e with the confidence to 'show the dough who's boss'.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e* Online demos available at thebertinetkitchen.com *\u003c\/b\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e","brand":"Richard Bertinet","offers":[{"title":"Octopus Books |  Hardback  |  2024-09-03","offer_id":45703414087935,"sku":"9781804192559","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_2281ab2f-0899-480e-8fc5-1d98b0d6c784.jpg?v=1718220766","url":"https:\/\/riverbookshop.com\/products\/9781804192559","provider":"River Bookshop","version":"1.0","type":"link"}