{"product_id":"9781838667641","title":"The Levantine Vegetarian","description":"\u003cp\u003e\u003cb\u003eVibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling \u003ci\u003eThe Lebanese Kitchen\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. \u003c\/p\u003e\u003cp\u003eThe food is fresh and delicious, whether  it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. \u003c\/p\u003e\u003cp\u003e Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics. \u003c\/p\u003e\u003cp\u003eFeatured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.   \u003c\/p\u003e","brand":"Salma Hage","offers":[{"title":"Phaidon Press |  Hardback  |  2024-05-08","offer_id":45521017831679,"sku":"9781838667641","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_353f86b0-df0b-4352-928a-a66f91592dbb.jpg?v=1716572805","url":"https:\/\/riverbookshop.com\/products\/9781838667641","provider":"River Bookshop","version":"1.0","type":"link"}