{"product_id":"9781914168369","title":"Do Smoke","description":"\u003cb\u003eSmoked: carrot blinis, cheddar arancini, beetroot ketchup, mussels in cider vinegar, duck with pickled cherries, chocolate mousse, even hot smoked ice-cream.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSmoking food has come a long way.\u003cbr\u003e\u003cbr\u003eNow, you can have a go at home. Using equipment you already have, you'll start by smoking vegetables on the hob in your kitchen; before being introduced to hot and cold smokers, simple techniques and inventive recipes by your culinary guides, Scott Davis and Jen Goss.\u003cbr\u003e\u003cbr\u003eAs a young chef, Scott Davis first \"smoked\" under the arches at London’s Mirabelle restaurant while working with Marco Pierre White. This ignited a lifelong passion for smoked foods. Two decades later, he combines his talents with those of friend and caterer, Jen Goss – who creates deliciously smoky recipes with her homegrown veg and local produce – in this essential guide to smoking food.\u003cbr\u003e\u003cbr\u003eWith stunning photography, \u003ci\u003eDo Smoke\u003c\/i\u003e will help you master this ancient practice and add a new dimension to recipes and hero ingredients across plant, dairy, meat, and fish.\u003cbr\u003e\u003cbr\u003eIt's time to start smoking again.","brand":"Jen Goss, Scott Davis","offers":[{"title":"Global Book Sales |  Paperback \/ softback | Trade paperback (US) |  2024-10-04","offer_id":45663908593919,"sku":"9781914168369","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/9781914168369.jpg?v=1718379089","url":"https:\/\/riverbookshop.com\/products\/9781914168369","provider":"River Bookshop","version":"1.0","type":"link"}