{"product_id":"9781954210721","title":"Mostly Meatless","description":"\u003cb\u003e200+ plant-forward recipes for the modern-day omnivore looking to eat less meat\u003cbr\u003e\u003cbr\u003eVegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAttention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eRe-engineers Your Favorites with Less Meat: \u003c\/b\u003eSwiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables at the Center (with Meat as a Seasoning)\u003c\/b\u003e: Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavors from the Mediterranean, Asia, Central America, and Beyond\u003c\/b\u003e: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmphasizes Ease and Efficiency\u003c\/b\u003e: Cooking more plants doesn’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"America's Test Kitchen","offers":[{"title":"America's Test Kitchen |  Hardback | Paper over boards |  2025-03-04","offer_id":46391150477567,"sku":"9781954210721","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_42621da0-da1b-41c7-befb-6dbd5228db98.jpg?v=1733596530","url":"https:\/\/riverbookshop.com\/products\/9781954210721","provider":"River Bookshop","version":"1.0","type":"link"}