{"product_id":"9789198656657","title":"This is Not a Recipe Book","description":"\u003cb\u003eMaking and assembling a dessert is a journey. It’s a considered process, a visual \ntranslation of culinary thoughts, and a transformation of an idea to a 2D plan and finally \na 3D reality.\u003c\/b\u003e\u003cp\u003eMost of us own a collection of recipe books and some of them are very familiar to us, \npart of our kitchen staples even. But how do all the chefs come up with those recipes? \nWhat are their inspirations and how do they bring them to life?\u003c\/p\u003e\u003cp\u003e Chef Tal Spiegel book – \u003ci\u003eThis is not a recipe book\u003c\/i\u003e – takes you through creativity and \nculinary exploration, into a finalized creation. With over 15 years of experience in \ndesign and patisserie, Spiegel will give you a glimpse into how his brain works, and how \nsimple ideas are developed into concepts and creations.\n\u003ci\u003e“I want to teach people not only how to make my creations, but mainly to inspire them to create their \nown by learning to develop their own creative process”\u003c\/i\u003e – Tal Spiegel \nIn his works, Spiegel combines the design codes he acquired over the years and applies \nthem to the world of patisserie with an emphasis on colours, structure and composition.\u003c\/p\u003e","brand":"Tal Spiegel","offers":[{"title":"Global Book Sales |  Hardback | Cloth over boards |  2023-08-11","offer_id":44230060048639,"sku":"9789198656657","price":104.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0329\/9075\/7001\/files\/BNCImageAPI_e2112b9e-7737-4573-bba5-c1deafe363ad.jpg?v=1692996514","url":"https:\/\/riverbookshop.com\/products\/9789198656657","provider":"River Bookshop","version":"1.0","type":"link"}