This is the complete Milk Street cookbook, now celebrating 10 award-winning years of television: 750 transformative recipes in one essential kitchen companion that is “guaranteed to make you a better cook” (Parade).
For a decade, Christopher Kimball’s Milk Street has traveled the world to learn simpler, bolder, healthier ways to change the way we cook and eat at home. Now, this landmark tenth anniversary edition of the complete Milk Street cookbook collects every recipe from every episode of the Emmy Award-winning television show, including 75 new dishes, in their most comprehensive cookbook yet.
Because Milk Street adapts and tests each recipe for home cooks like you, there are no long lists of hard-to-find ingredients, expensive cookware, or laborious methods. Just big flavor, fast, in dishes such as:
• Spicy Feta Dips
• Palestinian Upside-Down Chicken and Rice
• Sichuan Red-Braised Beef
• Pasta all’Amatriciana
• Roasted Cauliflower with Miso Glaze
• Citrus-Marinated Pork Tacos
• Salted Peanut and Caramel Tart
From salads, soups, grains, and vegetable sides to simple weeknight dinners and stunning desserts, this is the definitive Milk Street recipe guide: ingenious techniques, extraordinary flavors, and whole new way of thinking about what home cooking can be.
