Yes, you can have wonderful, home-baked bread any day of the week.
Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.
Varieties include:
Basic Artisan Breads
Baguette Rolls Whole Grain Breads
Whole Wheat Traditional Naan Seeded Breads and Filled Breads
Whole Wheat Cheddar Boule Rosemary and Black Olive Fougasse Flavored Breads
Hamburger Buns Sun-Dried Tomato and Feta Flatbread Slow-Rise Breads
Slow-Rise Herbed Polenta Slow-Rise Ciabatta Gluten-Free Breads
Gluten-Free Caraway "Rye" Gluten-Free Cinnamon Rolls Festive Breads
Chocolate Hazelnut Swirl Loaf Apple Custard Kuchen Brioche
Butternut Brioche Brioche Pull-Aparts Bagels
New York Bagels Montreal Bagels Buttery Yeast Breads
Flaky, Buttery Croissants Danish Orange Pinwheels Baking bread was never so easy -- or so satisfying!
