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All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavorful recipes with a Middle-Eastern twist.
Praise for Sabrina Ghayour:
“Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy” - Nigella Lawson
“I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.” - Tom Parker Bowles
“The golden girl of Persian cookery” - Observer
Recipes include:
Zaatar onion, tomato & Eggplant tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads
