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The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations
When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized—and improvised—her favorite recipes, TikTok followers ate it up!
Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this cookbook fulfills all your wildest cravings—cozy up with a bowl of Vietnamese Pho, spice up your lunch with Soba Salad with Spicy Peanut Sauce, or give classic carbonara a twist with Udon Carbonara Japanese Style.
With more than fifty delicious plant-based recipes and mouthwatering photos, Oodles and Oodles of Vegan Noodles is your one-stop shop for meals to slurp!
