A Persian Kitchen Tale

A Persian Kitchen Tale

By: Haniyeh Nikoo

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Introduce a Whole New World of Incredible Flavor to Your Meals
Bring one of the oldest, richest culinary cultures right to your dinner table! With
ingredients that are easy to find and techniques that are even easier to follow,
you?ll discover 60 delicious new favorites inspired by the Iranian roots of recipe
developer Haniyeh Nikoo.
Impress your guests with traditional Braised Lamb Shank and Quick Pickled
Smoky Eggplant & Herbs to share. Wow on date night with Spicy Red Lentil Daal
or Saffron, Yogurt & Chicken Rice Pilaf. Or, unlock new comfort food cravings with
Walnut, Pumpkin & Pomegranate Stew or Sweet & Sour Kabaab on the grill.
In addition to her irresistible recipes, Haniyeh includes a helpful guide to the most
distinct Persian ingredients like saffron, barberry and hogweed and how to find
them?or what to use from your pantry as a substitute in a pinch. Get ready to
prepare a feast for your eyes and tastebuds alike with these impressive yet
achievable meals.

Details & specs

Publisher name:
Page Street Publishing

Publication date:
2024-06-25

Format:
Hardback

Distributor:
UTP Distribution

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